BestsellerSambar Podi
Roasted dals, coriander and Guntur chillies in paati's proportions — full-bodied sambar, no onion or garlic.
Enquire on WhatsAppBrahmin made · Sattvic range
Every podi follows a recipe from our own Brahmin household — pure vegetarian, no onion, no garlic, roasted and stone-ground in small batches at Velandipalayam, Coimbatore. Message us on WhatsApp for pricing, pack sizes and bulk orders.
BestsellerRoasted dals, coriander and Guntur chillies in paati's proportions — full-bodied sambar, no onion or garlic.
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Pepper, cumin and toor dal roasted in an iron kadai — the clean, peppery rasam of a Brahmin kitchen.
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BestsellerUrad, channa dal and red chillies with a hint of sesame — the classic milagai podi for idly and dosai.
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Fresh karuveppilai shade-dried and ground with dals — fragrant, iron-rich and lovely with hot rice and ghee.
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WellnessShade-dried drumstick leaves milled fine. Sattvic, iron-rich nourishment for every age.
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WellnessAn old household remedy-podi for digestion and joint health — best with hot rice and a spoon of our ghee.
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Erode turmeric, sun-dried and stone-ground. Pure enough for cooking, pooja and kumkum.
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Nine sprouted grains, millets, nuts and dals roasted and ground the traditional way for kanji and porridge.
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Tamarind, gingelly oil and roasted spices simmered slowly — ready-to-mix puliyodharai in minutes.
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Hand-made rice appalam, sun-dried in small batches. Fries up light and crisp.
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Nine-grain laddus bound with jaggery and pure cow ghee — a wholesome sweet snack for children and elders.
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Roasted rava, cashew and cardamom in ghee — soft, festive laddus made to order.
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AGMARKGhee from cow milk, boiled down slowly. Rich aroma and grain — for prasadam, deepam and daily cooking.
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Wood-pressed coconut, gingelly and groundnut oils — unrefined, chemical-free and full of natural aroma.
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